1 teaspoon white vinegar
1 teaspoon prepared horseradish
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried rosemary
1 dash Worcestershire sauce
In a small bowl, combine vinegar, horseradish, lemon juice, garlic powder, parsley, rosemary and Worcestershire sauce. Cover and refrigerate for several hours.