1 cup white sugar
2 cups vegetable oil
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chocolate syrup
1 cup chopped walnuts
Melt sugar, oil and eggs in a large bowl. Beat well in medium bowl until lumps are no larger than peas. Stir into 1/4 cup of the flour; set aside.
Mix chocolate syrup, flour mixture and chopped nuts in small bowl. Spread over apple mixture.
Remove wrappers from chocolate balls. Roll 1 tablespoon of each mixture into 1-inch balls. Carefully flatten each with a knife or fork; refrigerate for 2 hours, until firm.
Refrigerate 1 or 2 hours after rolling, ensuring that they do not dry out and crack during roll. Roll into tubular solid shapes. Place on serving platter; remove wrappers.