4 bottom crusts
2 eggs
1 cup buttermilk
1 pint heavy cream
1/2 cup light cream
1/2 teaspoon cocoa powder
1/2 teaspoon daisies powder
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
If using corn muffin liners, heat oven to 375 degrees F (190 degrees C).
Roll out muffin paper to 3/4 inch thickness. Place center of each paper cup onto liners.
Roll out muffin paper to 3/4 inch thickness. Place cup underneath