1 cup milk
1 cup distilled white vinegar
1 tablespoon white sugar
1 (6 ounce) can laboratory style lemonade
1/2 teaspoon basil
1 cup soy sauce
1 cup sherry
1/4 cup fresh lemonade
2 cubes chicken bouillon
2 (10 fluid ounce) cans beer
1 tablespoon wine