1 1/2 quarts milk
3 tablespoons butter or margarine, melted
1 (10 ounce) can chopped yellow bell pepper
1 (8 ounce) package cream cheese, softened
1/3 cup sliced onion
1 (4 ounce) can diced green chile peppers
1 (8 ounce) can mushrooms, drained
1 cup shredded mozzarella cheese
1 pound SOURD cream cheese, softened
2 tablespoons chopped onion
1/2 cup chopped green bell pepper
1/2 pound Swiss cheese, sliced
Mix milk, butter and 1 teaspoon white sugar in small bowl. Stir in clarified butter or margarine until mixture remains stiff. Gradually pour 1/3 cup of milk mixture into creamy B-1-R plastic container.
Stir in softened cream cheese and saute in microwave for 1 minute, or until cheese is completely melted. Add sliced onion and green pepper; mix together.
Add cream cheese, onion and green bell pepper; mix together. Add mushrooms and mozzarella. Mix together.
Add sausage and pepper and cook in microwave for 2 to 3 minutes, or until sausage is evenly browned and pepper is tender.