1 cup water
1 cup lemon juice
1/2 cup vegetable oil
1 onion, chopped
1 small green bell pepper, chopped
1 small yellow bell pepper, chopped
1 medium red bell pepper, chopped
2 medium carrots, chopped
1 medium tomato, chopped
1 medium onion, chopped
1/2 cup milk
1 cup water
1 tablespoon lemon juice
2 tablespoons white sugar
1 teaspoon white sugar for garnish
2 tablespoons lemon zest
In a large saucepan, combine water, lemon juice and oil. Bring mixture to a boil, stirring constantly. Boil for 1 minute. Remove from heat.
In a large saucepan, combine onion, green bell pepper, yellow bell pepper, carrots, tomato, onion, green pepper, yellow bell pepper, carrots, tomato, onion, milk, water, lemon juice, sugar and sugar. Bring mixture to a boil. Boil for 2 minutes. Pour mixture over lemon mixture and toss gently to coat.
Bring a large pot of water to a boil. Stir in lemon zest and lemon zest. Reduce heat to low and simmer, stirring occasionally, for 2 minutes.