3 skinless, boneless chicken breast halves - cut into cubes
1 small onion, diced
1 cup crushed cornflakes cereal
1 cup chicken broth
1 medium row of American cheese
1 (12 fluid ounce) can or bottle beer
1 (6 ounce) can sriracha
1 (10 ounce) package cream cheese, softened
4 tablespoons all-purpose flour
2 tablespoons honey
1/2 teaspoon salt
3 black peppercorns
3 tablespoons Worcestershire sauce
1 cup honey
1 (3 ounce) can sliced mushrooms
2 teaspoons house-made parsley, drained
4 tablespoons margarine
1 teaspoon dried sage
4 ounces trattoria-style pasta