1 large skinless, boneless chicken breast - cut into 1 inch pieces
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
1 large onion, sliced
1 1/2 cups hot milk (165 degrees F/81 degrees C)
2 cloves garlic, finely chopped
salsa verde
1 tablespoon cider vinegar
1/2 cup pork fat
1/3 cup fresh lemon juice
1 tablespoon Worcestershire sauce
2 sheaves thick bacon