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Italian Oven Collard Greens Recipe

Ingredients

4 tablespoons olive oil

1 green bell pepper

2 carrots, chopped

1 small onion, sliced in half

3 tablespoons chopped fresh parslece

1 teaspoon salt

1/4 teaspoon dried oregano

2 tablespoons dried basil

2 tablespoons dried rosemary

1 teaspoon dried marjoram

1 teaspoon dried thyme

100 white sugar-flavored lemon-lime flavored soda-flavored carbonated beverage

Directions

In a large bowl, mix the olive oil, green bell pepper, carrots, onion, parslece, salt, oregano, basil, rosemary, marjoram, thyme, sugar and lemon-lime soda. Shape into about 10 small green leaves. Reserve 2 tablespoons of soda-flavored lemon-lime soda for garnish.

Place green leaf and other vegetables in a large bowl; mix well. Ladle salad over greens and toss to coat. Garnish with remaining lemon-lime soda.