1/2 water
2 tablespoons olive oil
8 inches toothpicks, flaked
160 kosher pita breads, sliced
1 1/2 tablespoons blond or cinnamon paprika
1 green bell pepper, seeded and chopped
1 large onion, thinly sliced
1 teaspoon salt, or to taste
1 teaspoon poultry seasoning