1 cup packed light cream
1 cup heavy cream
12 ounces heavy-duty French bread, cut into 1/2 inch cubes
1 1/2 cups peanut butter
1 cup raisins
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine light cream and cream of cream of C cream cheese, heavy cream, peanut butter, raisins and.
Spread mixture well on unbaked bread cubes and sprinkle generously with 1/2 cup of the roasted cheese. Continue to coat the outside of the loaf in the peanut butter mixture, then layer the bread cubes in a single layer on top of the loaf. Sprinkle the top with reserved salt and pepper.
Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, or until a knife inserted in the center comes out clean.