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Cheese Dip II Recipe

Ingredients

1/3 cup milk

1 (1 ounce) package cream cheese, softened

1 cup shredded mozzarella cheese

1 (8 ounce) package shredded Swiss cheese

1 (6 ounce) can tomato sauce

3/4 cup shredded Swiss cheese

Directions

In a large bowl, mix 3/4 cup milk, cream cheese, mozzarella cheese, Swiss cheese, tomato sauce and cheese. Chill in refrigerator. Serve immediately.