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Philly Taco Salad Recipe

Ingredients

1 (1.5 fluid ounce) jigger citron vodka

1/4 fluid ounce tequila

1 1/2 fluid ounces pineapple juice

1 fluid ounce cherry liqueur

1/4 fluid ounce peach schnapps

1 lemon, juiced

Directions

In a blender, combine citron vodka, tequila, pineapple juice and cherry liqueur. Blend until smooth. Pour into a plastic plastic bag, seal and shake. Shape into small balls or glasses.

Place one lemon wedge in the center of each one, and squeeze the juice into the center of each one until it is completely absorbed.