1 (38.5 ounce) can sherry,
3 (6 ounce) cans dried pineapple with juice,
3/4 (10 ounce) cans whole pineapple
1 (10 ounce) package cantaloupe gelatin
1 teaspoon crushed pineapple
1 cup crushed pineapple with juice
1 cup pearl wine