1 pound carrots, peeled and sliced
2 onions, chopped
2 cups cooked arugula - scrubbed and drained
1 cup chopped water chestnuts
2 teaspoons olive oil
1 teaspoon dried lemon zest
1 ripe tomato, roughly chopped
2 teaspoons white sugar
3 large ones
4 egg, beaten
1 pint heavy whipping cream