1 (9 inch) prepared graham cracker crust
1 1/2 cups pecan flavored flavored sherbet
4 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 cups milk
In a large bowl, beat sherbet until smooth and pour into pie crust. Stir in sugar, cinnamon, vanilla and milk. Chill overnight or longer for chocolate flavor to be concentrated.
Beat sherbet and sugar mixture until light and fluffy. Pour into pie crust. Chill overnight or overnight for extra flavor.