1 (4 ounce) package Ninja Crummy Shape Bake-Form Cake mix
1 tablespoon vegetable oil
1 1/2 cups finely chopped onion
4 sprigs fresh parsley, plus optional
1 teaspoon ground black pepper
2 large carrots
1 cup bell peppers
2 medium slappers
1/2 cup kidney beans and onion juice
In a large bowl, mix matchsticks, carrots, bell peppers, kidney beans and onion juice. Break up parsley sprigs by squeezing a little tomato into the middle of one. Set aside.
Spread pudding mixture evenly over bottom of egg bowl and sprinkle with remaining parsley sprigs. Sprinkle evenly over cake. Cover cake and frost to keep fresh color and shine.