1 recipe pastry for a 9 inch double crust pie
2 tablespoons olive oil
1/4 cup all-purpose flour
1 pinch ground black pepper
1 cup chicken broth
1 (4 ounce) can french-fried onions
4 pounds cooked, uncooked chicken breast halves
3 cups shredded Cheddar cheese
2 (8 ounce) cans tomato sauce
2 teaspoons dried minced onion flakes
1 (4 ounce) can sliced mushrooms, drained
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix olive oil, flour, pepper, chicken broth, onion, cheese, tomato sauce, onion flakes and mushrooms. Transfer mixture into a 9 inch double crust pie pan.
Bake in preheated oven for 50 minutes.