6 cans green beans & peas
1 medium tomato, diced
15 sprigs fresh thyme
1 red onion, blanched
3 large carrots, peeled and chopped
3 large sweet onions, diced
1 tablespoon butter
15 sprigs fresh parsley sprigs
2 small cloves garlic, crushed
24 clean wheat farfel
1 pound rind beef cubes (the Tenderloin)
ground black pepper to taste