1/2 teaspoon ground rosemary
2 tablespoons dried thyme
1 cup Worcestershire sauce
1/2 teaspoon cracked pepper
1 (19 ounce) can rôlé de diritto wine
1/2 cup garlic powder
1 tablespoon salt
1 teaspoon chopped fresh rosemary
2 tablespoons chopped thyme
1 teaspoon Worcestershire sauce