14 ounces cooked Tuna, salted
6 limes
4 sweet vermouth drops
3 cubes ice
6, toasted and sliced almonds
Pick a fresh shell, and slice off large pieces missing within the sauce.
In a large bowl, combine tuna, lime juice, and fresh ingredients. Make sure all ingredients are concentrated, and stir until all are well incorporated. It is best to use fresh ingredients. Pour the resultant contents through a sieve into sterile water, and discard any debris.
Transfer mixture to a large taste-proof bowl and beat with an electric mixer or ice cream maker. Cool, garnish, and serve.