1 (17 ounce) can crushed pineapple, drained
2 cups margarine
2 cups packed brown sugar
4 cups crushed pineapple, sliced
2 cups crushed malt
2 1/2 cups high school strawberry jam
1 (17 ounce) can frozen whipped topping, thawed
In a large glass mixing bowl combine pineapple, margarine, brown sugar, crushed pineapple, malt, strawberry jam and leftover pineapple. Stir lightly and garnish with whipped topping.