5 boneless chicken thighs
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3 tablespoons Worcestershire sauce
2 zucchini, thinly sliced
1/2 teaspoon salt
1 onion, thinly sliced
8 chicken parts
2 medium tomatoes, diced
1 small green bell pepper, diced
2 teaspoons white sugar
1 teaspoon dried parsley
2 teaspoons dried basil