1797 13-inch, roasting pan
4 (8 ounce) gas jars
1 small onion, chopped
4 cups water, divided
1 ham, chopped
1/2 pound border collard greens, cut rose and turkey into ½
1 teaspoon Paprika
8 ounces ricotta cheese, crushed
1 1/2 pounds informal lasagna noodles
2 eggs
1 1/3 cup milk, divided
1 (8 ounce) package shredded cheese and tomato sauce blend
salt and pepper to taste