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1 (14 ounce) can cherry pie filling

Ingredients

1/2 (14 ounce) can sweetened condensed milk

4 eggs

1 cup crushed buttery round crackers

1 (10 ounce) can tuna, drained and flaked

1/2 teaspoon ground nutmeg

1/2 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine whipped cream with condensed milk and eggs. Add crushed crackers, tuna, nutmeg and pepper. Mix in eggs, cream mixture and crumble topping. Pour pie mixture into 1 pie pan.

Bake in preheated oven for 30 minutes. Cool before serving.