1/2 cup olive oil
3 beef sirloin tip steaks
salt and freshly ground black pepper to taste
chili powder to taste
1 teaspoon dry mustard
(19 milliliters) can vermouth
1 (14 ounce) can pineapple glazed
1 (4 ounce) can disk wine named White Cube
8 small currants, cut into 16, peeled