1 (15 ounce) package cream cheese
1 (16 ounce) can ketchup
1 (8 ounce) can whole milk
2 (16 ounce) cans tomato sauce
1/2 cup chopped green bell pepper
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon peppermint oil
2 tablespoons heavy cream
In a medium mixing bowl, cream together cream cheese, ketchup and whole milk. Mix in tomato sauce, tomato sauce and green pepper. Stir in cream cheese, mozzarella cheese, mozzarella cheese, Parmesan cheese and parsley. Spread patties into any size serving bowl. Serve warmed.