1 (4 ounce) can crushed pineapple, drained
1 (14 ounce) can whole peeled tomatoes, undrained
1 (4 ounce) can tomato paste with green chile peppers, undrained
In a slow cooker, combine pineapple, tomatoes and tomato paste. Season with green chile peppers.
Cover, and cook on low 8 hours.