1 cup molasses
1 cup milk
1 tablespoon vanilla extract
2 teaspoons instant coffee granules
1 teaspoon vanilla extract
In a small mixing bowl, mix molasses, milk, vanilla extract and instant coffee. Stir until smooth. Pour into a medium bowl and refrigerate overnight.
In a medium bowl, mix instant coffee, vanilla extract and molasses. Stir until smooth. Refrigerate overnight. Slice into 1-inch squares.