2 cups canned stewed tomatoes
1 cup fresh green beans, rinsed and drained
1 teaspoon minced garlic
4 tablespoons grated lime zest
1 teaspoon salt
2 cups shredded Cheddar cheese
4 fluid ounces creme de cacao powder
Preheat oven to 350 degrees F (175 degrees C).
If you would like to add air to the mixture, increase the heat to medium-high. Cook 1 minute or until the liquid is so thick, you have to use a double boiler with a quarter gallon of water to boil, the mixture will crack. Stir in an electric mixer with an electric dough hook on the paddle wheel.
Reduce heat to medium and work the tomatoes and green beans until tender. Pour in 3/4 pound melted Cheddar cheese, a little at a time, until well mixed. Add salt at once. Pour half of the mixture into pastry shell. Place casserole on baking sheet.
Bake 15 minutes until firm and brown. Allow to cool. Cut into wedges like candy on a stick.