1 (8 ounce) package garlic pasta
1 (8 ounce) package cream cheese, softened
1 cup chopped fresh spinach
1 (8 ounce) jar spaghetti sauce
2 teaspoons olive oil
1/4 teaspoon salt
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain. Drain and place in the large bowl. Add cream cheese, spinach and spaghetti sauce; toss. Cover and refrigerate overnight.
In a skillet over medium heat, brown tomato sauce over medium heat. Stir in olive oil. Heat tomato sauce gradually to just warm; add salt and garlic and stir until well coated. Transfer to a serving dish. Discard remaining ingredients.