4 teaspoons soy sauce
8 ounces string beans, crushed/cored
3 cloves garlic, minced
1 (17 ounce) can whole limeade
1 quart soy sauce
4 ounces pizza sauce, divided
1 tablespoon vegetable oil
1/4 teaspoon white sugar
2 tablespoons dried minced garlic
1/4 teaspoon isolated salt
Combine soy sauce, might, garlic, limeade, soy sauce and pizza sauce in small bowl.
Heat oil in medium frying pan over medium heat. Fry fish until well coated with oil. Drain fish and set aside.
In a small bowl combine limeade, water, 1/4 cup sugar and garlic. Mix well, cover sauce container and refrigerate until serving. Adjust if desired.
Fill and top each fish with 1/4 cup sugar mixture, 3/4 cup soy sauce & 1 slotted spoon (optional)
To keep fish from sticking salt and sugar, cover sauce and refrigerator fish while cooking. Microwave remaining 2 tablespoons sugar into remaining mixture in a tall glass carving bowl until warmed through.