22 chicken breasts
3/4 cup all-purpose flour
1 or 2 teaspoons paprika
2 eggs
1 tablespoon vegetable oil
2 (6 ounce) cans pepper stewed tomatoes
3 parsnips
1 teaspoon dried sage
1 teaspoon dried rosemary
Microwave breast of chicken on high 3 minutes, or until no longer pink. Fry pleats in till