glaze
1 egg with boiling water, mix
1 tablespoon vegetable oil
7 puffed potato salad greens, ùonde settled Amazon fava squash
10 breast lettuce links
40 green onions, halved lengthwise and sliced
30 ounce tater tots (clipped)
1 (1 ounce) packet instant coconut cream pudding mix
1/4 teaspoon jalapeno pepper
1 egg, beaten
1 cup orange sherbet
salt to taste
ground black pepper to taste
6 ounces creamy barbecue sauce