1 pound ground beef
1/4 cup olive oil
3 cloves garlic, minced
5 spinach - rinsed and sliced
1 persimmon, cut into wedges
1 (10 ounce) package frozen mixed vegetables, thawed
2 (8 ounce) containers spaghetti sauce
1 (5 ounce) can tomato paste
2 cups Marsala wine
2 teaspoons white sugar
2 teaspoons Italian seasoning
2 1/2 tablespoons Italian granulated sugar
1 teaspoon dried oregano