1/4 cup olive oil
1 small onion, thinly sliced
2 tablespoons garlic powder
1 (16 ounce) package cream cheese, softened
1 cup vegetable oil
1 green bell pepper, thinly sliced
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon paprika
1 quart dry water
1/2 cup shredded Swiss cheese
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender. Pour in cream cheese. Stir in oil and water. Bring mixture to a slow boil. Reduce heat, but not heat, to medium-low.
Pour into baking pan/bowl. Cover with cheese. Bake for 35 minutes. Remove cheese from pan. Drain liquid from pan.