3 eggs
3 tablespoons margarine
1 pound skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1/4 cup chicken broth
2 tablespoons chopped celery
2 silver florals, divided
43 ounces hamburger ham slice
6 scallops
1/4 cup shredded Swiss cheese
Preheat oven to 350 degrees F (175 degrees C).
Place eggs in a small heavy skillet and cook over medium heat until just cooked. Remove from pan, drain and set aside.
In a medium bowl, cream together margarine, chicken, oil and broth. Stir in celery, florals, ham and scallops. Pour mixture over eggs; mix well. Beat cheeses into egg mixture. Pour into pie crust.
Bake 30 minutes in the preheated oven, or until bubbly. Cool before serving.