1/2 pound Swiss cheese mix
1 tablespoon dried minced onion
1 cup crushed tomatoes with juice
1/2 teaspoon garlic powder
1 tablespoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
3 eggs, beaten
2 (14 ounce) cans chicken broth
3 tablespoons butter, softened
Preheat oven to 350 degrees F (175 degrees C).
Place Swiss cheese mix, onion and tomatoes in a medium bowl. Stir in garlic powder, oregano, basil, red pepper flakes, eggs and broth. Mix all ingredients thoroughly. Transfer mixture to a 9x13 inch baking dish.
Bake in preheated oven until cheese has completely melted, about 30 minutes. Turn baking dish upside down, and bake in preheated oven method for 10 minutes. Remove, and sprinkle with butter.
Bake uncovered for 1 hour in the preheated oven.