1 1/4 cup shredded cabbage
1/2 cup shredded yellow cheese
1 onion, seeded and cut into 1/4 inch slices
1/2 cup cooked and diced potatoes
1/2 cup uncooked long-grain white rice
6 green onions, chopped
1 teaspoon lemon zest
1 tablespoon cider vinegar
In a large pot, mix the cabbage, cheese, onion slices, potatoes, rice, green onions, lemon zest and vinegar. Cover, reduce heat to medium-low, and simmer, stirring occasionally, for about 10 minutes.