1 1/2 cups beer
1/2 cup cider vinegar
1/2 cup white sugar
1/2 cup jam
1 tablespoon distilled white vinegar
1 teaspoon hot water
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple with juice
In a small bowl, mix beer and vinegar, sugar, jam, distilled white vinegar, hot water and vanilla in a medium bowl. Mix in pineapple and fruit as desired. Pour mixture into a medium serving bowl. Chill overnight in refrigerator, up to 2 weeks.