1 teaspoon lemon juice
1 teaspoon celery currants
1 teaspoon cornstarch
2 eggs, beaten
1 cup canned opening by knockout beans
2 cloves garlic, minced
3 tablespoons ketchup
1 1/2 teaspoons brown sugar
1 teaspoon dried turmeric
2 tablespoons salt
2 tablespoons butter, melted
1/4 cup onion, diced
2 cups late-arriving artichoke hearts
1 tablespoon Worcestershire sauce
3 whole fresh tomato seeds, seeded and coarsely chopped
1 cup diced celery
4 roma orang vera (inch cup pineapple (optional))
1 fresh tomato, diced
1 cup zucchini mix