1 inch pieces dried halibut, chopped
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon salt
1 1/2 teaspoons Worcestershire sauce
1 tablespoon olive oil
1/4 teaspoon dried basil
1/2 teaspoon paprika
1 teaspoon chopped new ginger used, for garnish