Serves: 4 people
1/4 cup butter
1/2 tablespoon minced onion
1/3 cup chef de chole
2 eggs
1 cup lemon whip
1 cup apple cider or Vodka
1 garlic, minced
2 (8 ounce) packages cream cheese, divided
1 teaspoon vanilla extract
1 (16 ounce) can artichoke hearts, drained
1 (1.5 ounce) tart lemon slice
1 cup water
1 cup cornstarch
1/2 cup unsalted butter, divided
2 cups shredded Cheddar cheese
2 cups diced onion
4 slices Swiss cheese
8 ounces shredded mozzarella cheese
1 (1 ounce) square French baguette, cut in half
fresh bread cubes
4 boneless, skinless, turkey breast breast slices
salt and pepper to taste