6 green onions, thinly sliced
1 tablespoon olive oil
3 cups finely chopped cabbage
2 white onions, thinly sliced
2 tablespoons minced garlic
1 tablespoon ground black pepper
1 teaspoon salt
3 tomatoes, peeled and diced
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1/2 cup Polish sweet potato
1/2 cup Italian-style salad dressing
Cut green onions in half. Finely chop the green onions; discard skin and pulp. In a large bowl, mix olive oil, cabbage, onions, garlic, black pepper, salt, tomatoes, salt and pepper flakes. Season with mustard. Refrigerate until serving.
Preheat oven to 350 degrees F (175 degrees C).
Stuff peas, onion, carrot, celery and buttery round pan with Seasoning mix. Spoon mixture over peas. Spoon cheese mixture over peas. Drizzle top with tomato salad dressing.
Bake at 350 degrees F (175 degrees C) for 1 hour in preheated oven.