4 chicken or turkey pate
1/2 onion, thinly sliced into rings
4 stalks celery, thinly sliced into 1/3-inch layers
4 large potatoes, peeled, cored and cut into 1-inch chunks
2 bone marrow roma
2 tablespoons vegetable oil
1/2 green bell pepper, quartered into rings
1 bajita, jalapeno-style
3 jalapeno peppers, seeded
3 green onions, sliced
1 anchovies, yolks stripped