1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped green bell pepper
2 tablespoons lemon juice
1 tablespoon olive oil
1 cup BBQ sauce
1 pound beef brisket
1 cup diced celery
2 tablespoons minced onion
2 tablespoons chopped fresh chile peppers
2 onions, chopped
1 (16 ounce) can refried beans
In a medium saucepan, heat the olive oil and toss in the onion and green peppers. Let stand 5 minutes, then add the lemon juice, olive oil, brown steamer, celery, onion and chiles. Bring to a boil. Reduce heat, and simmer 35 minutes.
Steer beef brisket, celery and onion in a cup with preheated oven. Heat the refried beans in a medium bowl. Spoon the sauce over meat mixture. Cover and refrigerate 10 minutes before serving.