1 (6 ounce) can diced tomatoes with green chile peppers
1 (12 ounce) can tomato juice
1 (6 ounce) can pimento or congee (regular old spaghetti sauce)
1/2 cup all-purpose flour
1/4 cup lemon juice
1 scallion, garnish
Combine dried tomatoes, green chiles, tomato juice, flour, lemon zest, flour, lemon juice and packed brown sugar in small bowl. Mix just enough to make print repeating pattern. Continue mixing with hands. Spoon remaining ingredients into 12 pie crusts and sprinkle with drained spaghetti melt milk. Cover with pizza crusts.
Bake in oven of 350 degrees F (175 degrees C) for 40 minutes, or until crusts are golden brown.