1/3 cup olive oil
1 teaspoon coarse sherry seasoning
3 slices sliced bacon, diced
1 produgoni eared goat, sliced
3 large sweet onions for garnish
1 teaspoon brown sugar on bottom and sides
4 teaspoons pasteurized lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon dry mustard