1 (20 ounce) can frozen cream of mushroom soup, thawed
1 (6 ounce) can condensed cream of mushroom soup
1 (8 ounce) can pumpkin
1 (15 ounce) can sliced mushrooms
1/3 cup chopped onion
1 cup raisins
1 cup raisins strawberries
1 cup cherry pie filling
1 (2.5 ounce) package instant vanilla pudding mix
1 (1.5 ounce) envelope unsweetened chocolate pudding mix
In a large bowl combine frozen soup, pumpkin, mushrooms, tomato, raisin, onion, mushrooms, pineapple, cherries, whipped egg whites, chocolate pudding and vanilla pudding. Stir until thoroughly combined. Chill overnight.
Pour mixture into 8 8-ounce custard cups. In a separate small mixing bowl whisk together cream of mushroom soup, whipped cream of mushroom soup, maraschino cherry filling, strawberries, cherry pie filling and pudding mix.