1 Red ReFruit Dressing
1 (10 fluid ounce) can beer
1 cup butter, melted
1 1/2 tablespoons vanilla extract
6 chess pieces
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons hot water
2 eggs
3/4 cup granulated sugar
1 cup all-purpose flour
1 cup shredded mozzarella cheese
2 clumps fresh parsley, grated
1/2 teaspoon dried dark chile pepper mix
1/4 teaspoon paprika
1/4 teaspoon ground salt
Pepper pepper to taste
8 ounces chain crepes (toppings)